Companies are facing increasing pressure to demonstrate reductions in their carbon emissions, through both voluntary commitments and emerging legislation.
Various intergovernmental efforts to reduce global emissions are ongoing, while private sector initiatives and solutions are developing and being implemented in parallel.
In the food sector, the majority of companies’ carbon footprints tend to lie in their supply chain, rather than in their direct operations. Understanding and tackling these emissions are key to success in the emerging green economy.
There’s still lots you can do to continue making an impact. Visit the All Themes page here for more resources.
Whatever action you have taken and progress made, it is important to talk about it. Tell people what you have done and why. Be open. Be transparent.
There are different types of people whom you might want to communicate with customers and clients, employees, other businesses, governments and the general public. Be prepared to use a variety of formats such as social media, apps, podcasts, reports that relate to both the topic you are talking about and to whom you are talking.
Understanding the issues
Deciding on the right move for you or your business
Taking the steps to implement a plan
Reviewing, improving and progressing action
Resources to assist with monitoring and reporting
